Want to make coffee-house style foamed milk at home? Fill a small mason jar with about 4 tablespoons of warm milk (whole works best), put on lid, and shake for 1 minute. Then remove the lid and microwave for 1 minute to stabilize the foam. Voila! You now have thick, foamed milk that is ready spoon onto your coffee. Use immediately.
Whether you have a roaring campfire or a backyard firepit, making coffee camp-style is a fun change of pace. Put two teaspoons of your favorite LCCR ground coffee in a fireproof cooking pot and pour two cups of cold water over the grounds. Put the pot on a grate over the fire and bring the liquid to just boiling. As soon as it starts to boil, remove from heat immediately, and let it steep for about three minutes. Pour slowly into a cup, not disturbing the grounds that have settled to the bottom.
Want to switch it up? Looking for more antioxidants in your life? Try turmeric coffee, famous for its antioxidizing benefits. Pour a cup of your favorite LCCR blend, and add 1 tsp. Ceylon cinnamon, 1/2 tsp. turmeric, a dash of black pepper, ¼ cup of almond or oat milk, 1 tsp. of coconut oil, and sweeten to taste.