Holiday Gingerbread Latte

This coffee recipe takes a little extra effort, but it’s totally worth it. The gingerbread syrup is also great on oatmeal or ice cream! FIRST MAKE A GINGERBREAD SYRUP This step is pretty easy. Put these eight ingredients in a pot, and bring to boil over medium heat. Quickly reduce the heat to low and simmer for just 5 minutes. Take off heat and put in a heat-proof container to cool. You can use this syrup hot or at room temperature, but it can get a little thick if you refrigerate it. Store any extra at room temperature in a...

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