Ready to make the LCCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold brewed Coconut Coffee (or brew coffee that has been chilled) and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut. Brrrrr!
Did you make the coffee pops recipe? Then it’s time to take your cold brew or iced coffee to the next level by adding a coffee pop instead of ice. Or try making coffee ice cubes to use in your favorite iced brew. Try WHOOPIE PIE POPS for extra POW.
When the weather heats up, we look for ways to cool down. These coffee pops are a great way to enjoy your favorite LCCR blend anytime. Just add cream and sugar to taste, and freeze. Chilly and delicious! WHOOPIE PIE COFFEE pops are especially good! P.S. Want to get popsicle molds like the ones shown here? We got ours from KOHLS.
LOVE THIS HONEY LAVENDER ICED LATTE! This iced latte recipe uses Lancaster County Coffee Roasters’ Honey Lavender coffee. It’s dairy-free and vegan. The recipe makes 2 servings. Ingredients 1½ cups cold Lancaster County Coffee Roasters’ Honey Lavender coffee, chilled until very cold ½ teaspoon vanilla extract Ice A bit of honey for drizzling (leave it off to make it a Vegan treat) Lavender for garnish (yes, of COURSE it’s optional) Whipped aquafaba – a dairy-free whipped cream substitute – Recipe below Directions Add ½ teaspoon of vanilla into the well-chilled Lancaster...
This recipe features cinnamon crumble atop whipped cream and Blueberry Crumble coffee. Yes, this recipe takes a little more time and effort, but it is totally worth it! Once you make these sweet little crumbles, you’ll have more than enough for your Iced Latte. Try sprinkling them on ice cream, fresh fruit, and yes, any cup of Lancaster County Coffee, hot or cold. Heat oven to 350 degrees and have a pie pan or an 8×8 baking dish handy. In a separate bowl, stir together ¼ cup of sugar, ¼ cup brown sugar, ¼ cup flour, ¼ cup old fashioned...
Vietnamese coffee is more popular than ever, and no wonder. This luxurious treat is silky and delicious. When you make it with our BLUEBERRY CINNAMON CRUMBLE coffee, it gets even more indulgent. Start by pouring a layer of sweetened condensed milk into the bottom of your cup. Adding a teaspoon of blueberry jam is optional (but highly recommended!). Next, slowly add strongly brewed Blueberry Cinnamon Crumble coffee from Lancaster County Coffee Roasters, and enjoy! Tip: Pour coffee very slowly over the back of spoon to keep layers intact. Keep the spoon inside the cup while pouring to avoid spills.
