Make Coconut Frozen Cappuccino
Ready to make the LCCR Coconut Frozen Cappuccino your go-to summer drink? Here's how to create yours at home. Start with 1 cup of cold brewed Coconut Coffee (or brew coffee that has been chilled) Toss...
Iced Coffee with Coffee Pops
Want your cold coffee to get even colder? Try making coffee pops and using them as your summertime swizzle stick. Here's how it's done: Brew your favorite Lancaster County Coffee and let it cool. (Or...
Vegan Honey Lavender Latte
This iced latte recipe uses Lancaster County Coffee Roasters’ Honey Lavender coffee. It’s dairy-free and vegan. The recipe makes 2 servings. Ingredients 1½ cups cold Lancaster County Coffee Roasters’ Honey Lavender coffee, chilled until very...
A WINNING CHOCOLATE ESPRESSO MOUSSE
Congratulations to our recipe contest winner, Sarah Weaver of Lancaster City. Her winning recipe uses Lancaster Signature coffee in an elegant chocolate mousse and won her a $200 gift certificate. CHOCOLATE ESPRESSO MOUSSE Don’t be...
Caramel Affogato
What’s better than Italian Affogato? Affogato made with one of Lancaster County Coffee Roasters’ caramel-flavored coffee. To make this at home, start by freezing the serving bowl, glass, or cup for at least 15 minutes. Next, brew your...
Starbarn Continues to be the Star of the Show
Back in the 1990s, America started to develop a taste for dark-roasted coffee. As coffee houses started to pop up all over the country, more and more coffee drinkers began to appreciate the merits of...