Pumpkin Batch Coffee Sugar Cookies

Prescott Smith

Spicy Pumpkin Batch sugar cookies are wonderful fall treats, but if you want to amp them up, make our nutmeg frosting. If you’re planning to serve these to children, remember that cookies will have caffeine...

Pumpkin Batch with Spiced Cream

Prescott Smith

One of the easiest ways to spice up your cup of Pumpkin Batch is with spiced cream. Keep some in your fridge to make your Pumpkin Batch extra spicy. INGREDIENTS ½ cup of cream, half...

Cold Brew Pumpkin Batch Coffee

Prescott Smith

You need to keep some cold brew Pumpkin Batch coffee on hand. Once brewed and strained, you can keep it in the fridge for up to three days. INGREDIENTS 1/2 cup coarsely ground Pumpkin Batch...

Craving a Caramel Apple Iced Latte

Prescott Smith

Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte! Ingredients 1 cup Lancaster County Coffee Roasters’ DUTCH APPLE CRUMCAKE coffee, chilled until very...

Want S'More? Yes, Please!

Prescott Smith

One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s WHOOPIE PIE flavored coffee. Using an 8 oz glass, cover...

Introducing "Searching by Roast"

Prescott Smith

We’re excited to announce that our customers can now search for coffee on our website by roast. Just click on any category in our shopping pages and you’ll see a box that allows you to...