Looking for the perfect way to cool down while satisfying your sweet tooth? Our Dubai Chocolate Cold Foam Iced Coffee is a decadent, café-style treat you can make right at home. Inspired by Lancaster County Coffee Roasters’ smooth and bold Dubai Chocolate blend, this recipe brings together rich cocoa flavor, chilled refreshment, and a cloud of frothy cold foam—all in just a few simple steps.
What You’ll Need:
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8 oz cold brewed Lancaster County Coffee Roasters’ Dubai Chocolate coffee
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Ice
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½ cup milk (whole, oat, almond—your choice!)
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1 Tbsp chocolate syrup (adjust to taste)
Directions:
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Fill your glass with ice.
Choose a tall glass and pack it with ice. This will keep your coffee nice and cold, even on the hottest Lancaster summer day. -
Pour the cold brew.
Slowly pour your cold brewed Dubai Chocolate coffee over the ice, leaving some room at the top for your cold foam. -
Make the chocolate cold foam.
In a separate container (a mason jar with a lid works great), add ½ cup milk and 1 tablespoon of chocolate syrup. Seal it tightly and shake vigorously for about 30 seconds, until the mixture is light and frothy.
(No shaker? Use a handheld frother or blender for an extra silky foam.) -
Top your coffee.
Gently pour the chocolatey cold foam over your coffee. It’ll float like a delicious cloud and slowly blend into the brew as you sip. -
Enjoy!
Your Dubai Chocolate Cold Foam Iced Coffee is ready to enjoy—no barista required. Stir it all together or sip it layered for a true treat.
Tip from the Roastery:
Want a sweeter twist? Add a drizzle of chocolate syrup on top of the foam for a little extra indulgence. Feeling adventurous? Sprinkle with cocoa powder or sea salt for a gourmet touch.
