Why Warming Your Mug Makes Better Coffee
If you use a single-brew machine like a Keurig, you may have noticed your coffee cools down faster than you’d like. That’s because a cold mug is an even bigger problem with single-serve brewers. Since...
Weigh Your Coffee and Water: Brew with Precision
If you’ve ever brewed coffee that tasted too weak one day and too bitter the next, chances are the problem wasn’t the beans—it was the measurement. Many home brewers rely on scoops or tablespoons to...
The Powers of Fresh Ground Coffee
If you’ve ever wondered why our coffee sometimes tastes better when you buy it at our market stand, at The Ross Street Roastery and Coffee Bar, or order it at your local cafe or restaurant,...
Don’t Store Coffee in the Fridge
If you want your morning cup to taste its best, how you store your coffee matters just as much as how you brew it. A common mistake many people make is keeping their beans or...
French Press Coffee: Don’t Skip the Stir
The French Press has long been celebrated as one of the best ways to brew coffee. It delivers a rich, full-bodied cup that highlights the natural oils and flavors of the beans. Many coffee lovers...
Perfect Your Coffee-to-Water Ratio
Brewing a great cup of coffee at home isn’t just about the beans you choose (although we want you to choose Lancaster County Coffee!). It’s also about balance. One of the most common reasons coffee...