Iced Coffee with Coffee Pops

Prescott Smith

Want your cold coffee to get even colder? Try making coffee pops and using them as your summertime swizzle stick. Here's how it's done: Brew your favorite Lancaster County Coffee and let it cool. (Or...

Vegan Honey Lavender Latte

Mary Mallis

This iced latte recipe uses Lancaster County Coffee Roasters’ Honey Lavender coffee. It’s dairy-free and vegan. The recipe makes 2 servings. Ingredients 1½ cups cold Lancaster County Coffee Roasters’ Honey Lavender coffee, chilled until very...

A WINNING CHOCOLATE ESPRESSO MOUSSE

Mary Mallis

Congratulations to our recipe contest winner, Sarah Weaver of Lancaster City. Her winning recipe uses Lancaster Signature coffee in an elegant chocolate mousse and won her a $200 gift certificate. CHOCOLATE ESPRESSO MOUSSE Don’t be...

Caramel Affogato

Mary Mallis

What’s better than Italian Affogato? Affogato made with one of Lancaster County Coffee Roasters’ caramel-flavored coffee. To make this at home, start by freezing the serving bowl, glass, or cup for at least 15 minutes. Next, brew your...

Starbarn Continues to be the Star of the Show

Mary Mallis

Back in the 1990s, America started to develop a taste for dark-roasted coffee. As coffee houses started to pop up all over the country, more and more coffee drinkers began to appreciate the merits of...

All About Lancaster Signature Blend Coffee

Mary Mallis

If you love our Lancaster Signature blend coffee, you’re not alone. This mellow roast has been a top seller from the beginning. Every month, Lancaster County Coffee’s Starbarn blend battles it out with our Lancaster...