Make Coconut Frozen Cappuccino

Ready to make the LCCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold brewed Coconut Coffee (or brew coffee that has been chilled) and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut. Brrrrr!

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Frosted Mint Coconut Mocha Iced Coffee

At Central Market, Lindsey creates all kinds of delicious drinks, and she’s helped us adapt a few to make at home. To create this summery iced coffee in your kitchen, start with 1 cup of very strong brewed COCONUT COFFEE from Lancaster County Coffee Roasters Add ½ tsp peppermint extract, 1 Tablespoon of chocolate syrup, and 1 Tablespoon of simple syrup. Don’t substitute sugar for the simple syrup – it will be a little grainy. Not sure how to make simple syrup? Add ¼ cup of granulated sugar to ¼ cup of boiling water. Stir until completely dissolved and it’s...

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