Make Coconut Frozen Cappuccino

Ready to make the LLCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold COCONUT COFFEE and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut.


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