Coffee Blogs & Recipes / frozen coffee

Ready to make the LCCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold brewed Coconut Coffee (or brew coffee that has been chilled) and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut. Brrrrr!

Did you make the coffee pops recipe? Then it’s time to take your cold brew or iced coffee to the next level by adding a coffee pop instead of ice. Or try making coffee ice cubes to use in your favorite iced brew. Try WHOOPIE PIE POPS for extra POW.