Ready to make the LCCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold brewed Coconut Coffee (or brew coffee that has been chilled) and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut. Brrrrr!