Pumpkin Batch with Spiced Cream

One of the easiest ways to spice up your cup of Pumpkin Batch is with spiced cream. Keep some in your fridge to make your Pumpkin Batch extra spicy. INGREDIENTS ½ cup of cream, half and half, milk, or non-dairy milk A very light sprinkle of cloves (less than 1/8 of a teaspoon) 1/8 teaspoon of nutmeg 1/8 teaspoon of cinnamon 2 Tbsp brown sugar (optional) ½ tsp vegetable oil (optional for non-dairy milk versions) INSTRUCTIONS Add all ingredients together, put in a container with a tight seal lid, and shake until mixed. Store unused portions in the refrigerator for...

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Cold Brew Pumpkin Batch Coffee

You need to keep some cold brew Pumpkin Batch coffee on hand. Once brewed and strained, you can keep it in the fridge for up to three days. INGREDIENTS 1/2 cup coarsely ground Pumpkin Batch coffee 4 cups filtered water INSTRUCTIONS Add ground coffee and water to a glass storage jar Let steep, refrigerated, for about 12 hours Strain the mixture through a fine-mesh sieve (or coffee filter) into a large container (french Presses are perfect for this) Store in the refrigerator until ready to use Pour the cold brew concentrate over ice. Add a bit of brown sugar and...

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Love This Honey Lavender Iced Latte!

LOVE THIS HONEY LAVENDER ICED LATTE! This iced latte recipe uses Lancaster County Coffee Roasters’ Honey Lavendar coffee. It’s dairy-free and vegan The recipe makes 2 servings. Ingredients 1½ cups cold Lancaster County Coffee Roasters’ Honey Lavender coffee, chilled until very cold ½ teaspoon vanilla extract Ice A bit of honey for drizzling (leave it off to make it a Vegan treat) Lavender for garnish (yes, of COURSE it’s optional) Whipped Aquafaba – a dairy-free whipped cream substitute – Recipe below Directions Add ½ teaspoon of vanilla into the well-chilled Lancaster County Coffee Roasters’ Honey Lavender coffee. Pour into 2...

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Craving a Caramel Apple Iced Latte

Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte! Ingredients 1 cup Lancaster County Coffee Roasters’ DUTCH APPLE CRUMCAKE coffee, chilled until very cold ½ cup Lancaster County Coffee Roasters’ CARAMEL CREAM coffee, chilled until very cold ½ teaspoon vanilla extract ½ teaspoon ground cinnamon 1 teaspoon sugar or sugar substitute Ice A bit of caramel syrup for drizzling A sprinkle of cinnamon for garnish Two very thin slices of Granny Smith apple for garnish (optional) Whipped cream or whipped topping Directions Combine 1 cup of strong-brewed Lancaster...

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Want S'More? Yes, Please!

One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s WHOOPIE PIE flavored coffee. Using an 8 oz glass, cover the bottom with chocolate syrup. Next, add ½ cup of cream or milk. Sweeten Whoopie Pie coffee to taste and add 1 cup to your glass or mug. Add crushed ice and top with marshmallow fluff (whipped cream is pretty good too!) Serve with a side of graham crackers or crumble them on top.

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Make Coconut Frozen Cappuccino

Ready to make the LLCR Coconut Frozen Cappuccino your go-to summer drink? Start with 1 cup of cold COCONUT COFFEE and toss it in a blender with 2 cups of ice, 1 cup of very cold milk (almond, cow, oat – you pick), 3 Tbsp sugar or sweetener, and a handful of flaked coconut. Blend until smooth. Top with a bit of whipped cream and a sprinkling of toasted coconut. Brrrrr!

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