Cold Brew Pumpkin Batch Coffee
You need to keep some cold brew Pumpkin Batch coffee on hand. Once brewed and strained, you can keep it in the fridge for up to three days. INGREDIENTS 1/2 cup coarsely ground Pumpkin Batch...
Craving a Caramel Apple Iced Latte
Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte! Ingredients 1 cup Lancaster County Coffee Roasters’ DUTCH APPLE CRUMCAKE coffee, chilled until very...
Want S'More? Yes, Please!
One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s WHOOPIE PIE flavored coffee. Using an 8 oz glass, cover...
Frosted Mint Coconut Mocha Iced Coffee
At Central Market, Lindsey creates all kinds of delicious drinks, and she’s helped us adapt a few to make at home. To create this summery iced coffee in your kitchen, start with 1 cup of...
Honey Lavender Latte
This spring drink is light and lovely. This latte is a snap to make if you have access to lavender syrup, but just in case, we’ve also provided an alternate lavender ingredient at the end...
Mexican Coffee
This Mexican Coffee is perfect for Cinco de Mayo, or on any warm day when you want a cool hit of spicy, creamy, yumminess. Ingredients 1 cup strong Red Rose coffee from Lancaster County Coffee,...