Honey Lavender Latte

This spring drink is light and lovely. This latte is a snap to make if you have access to lavender syrup, but just in case, we’ve also provided an alternate lavender ingredient at the end of the recipe. Start with 1 cup of strongly brewed RED ROSE ESPRESSO. Add 1 Tablespoon of honey, 1 teaspoon of good vanilla, and 1 teaspoon of lavender syrup. Top with foamed milk, a bit of cream, or a dollop of whipped cream. If you don’t have lavender syrup, steep 2 tablespoons of fresh or dried lavender in ¼ cup of hot simple syrup for...

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Mexican Coffee

This Mexican Coffee is perfect for Cinco de Mayo, or on any warm day when you want a cool hit of spicy, creamy, yumminess. Ingredients 1 cup strong Red Rose coffee from Lancaster County Coffee, chilled 1/2 cup milk, evaporated milk, almond milk, or other nut milk 4 Tbsp honey (can substitute agave sweetener) 2 teaspoons chocolate syrup 1 teaspoon ground cinnamon 1/2 teaspoon Mexican vanilla extract Pinch of cayenne pepper, optional Directions Fill a tall glass with ice and chilled coffee. Combine honey and spices with very cold milk and mix well. Pour over iced coffee and enjoy!

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Chocolate Chip Cookies with Red Rose Espresso Powder

Love coffee and chocolate? So do we! That's why we love adding 2 Tablespoons of our Red Rose Espresso powder to our favorite chocolate chip cookie recipes. Worried it may taste bitter? Add an extra 1/2 teaspoon of salt to your recipe to smooth out any sharp coffee taste.

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ESPRESSO CINNAMON TOAST? YES, PLEASE.

In a hurry? Wish you could get coffee and toast, all in one? Even if that thought has never passed your mind, espresso cinnamon toast will change all that. Add 1 teaspoon of Red Rose Espresso powder (GET THE RECIPE HERE) to 1 teaspoon of sugar and 1 teaspoon of cinnamon. Mix it all up and sprinkle on toast in place of cinnamon sugar. It’s complex and delicious!

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Virgin Irish Cream Coffee Recipe

Love the taste of Irish Coffee? You can enjoy that rich, creamy taste all day long (without the hangover) with our Irish Cream flavored beans. All the rich taste, but no alcohol. Want to take it to the next level? Add a little whipped cream and chocolate syrup on top

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Indulge in Chocolate Affogato

What’s better than Italian Affogato? Chocolate Affogato made with Lancaster County Coffee Roasters’ CHOCOLATE RASPBERRY flavored coffee. To make this at home, start by freezing the serving bowl, glass, or cup for at least 15 minutes. Next, brew our Chocolate Raspberry coffee as a strong brew. Place one generous dip of chocolate gelato into the chilled bowl (ice cream will do in a pinch) and top with a quarter cup of the strong-brewed Chocolate Raspberry coffee. The cold dish allows the hot coffee to slide over the gelato without melting it for a deliciously sweet coffee treat. Sprinkle with mini...

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