Iced Coffee with Coffee Pops

Did you make the coffee pops recipe? Then it’s time to take your cold brew or iced coffee to the next level by adding a coffee pop instead of ice. Or try making coffee ice cubes to use in your favorite iced brew. Try WHOOPIE PIE POPS for extra POW.

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Craving a Caramel Apple Iced Latte

Iced caramel drinks are great all summer long, but they get even better when you make a caramel apple iced latte! Ingredients 1 cup Lancaster County Coffee Roasters’ DUTCH APPLE CRUMCAKE coffee, chilled until very cold ½ cup Lancaster County Coffee Roasters’ CARAMEL CREAM coffee, chilled until very cold ½ teaspoon vanilla extract ½ teaspoon ground cinnamon 1 teaspoon sugar or sugar substitute Ice A bit of caramel syrup for drizzling A sprinkle of cinnamon for garnish Two very thin slices of Granny Smith apple for garnish (optional) Whipped cream or whipped topping Directions Combine 1 cup of strong-brewed Lancaster...

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Want S'More? Yes, Please!

One of the highlights of any summer is the S’Mores! If you’re a chocolate lover, you’ll love making S’Mores iced coffee. Start by brewing LCCR’s WHOOPIE PIE flavored coffee. Using an 8 oz glass, cover the bottom with chocolate syrup. Next, add ½ cup of cream or milk. Sweeten Whoopie Pie coffee to taste and add 1 cup to your glass or mug. Add crushed ice and top with marshmallow fluff (whipped cream is pretty good too!) Serve with a side of graham crackers or crumble them on top.

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