A classic espresso developed to offset our dark, rich Red Rose, our classic recipe is heavily Brazil based and balanced with central components yielding notes of caramel, brightness on the palate but not overly sweet, finishing with a dominant brown sugar experience.
Developed here at our 747 E Ross St. roastery and currently featured at our Central Market location, we’re excited to now offer it for everyone to enjoy as an alternative espresso path to explore.
- Washed, sun, and machine dried
- Medium, bright and balanced
- 900-1250m altitude