You need to keep some cold brew Pumpkin Batch coffee on hand. Once brewed and strained, you can keep it in the fridge for up to three days.
1/2 cup coarsely ground Pumpkin Batch coffee
4 cups filtered water
Add ground coffee and water to a glass storage jar
Let steep, refrigerated, for about 12 hours
Strain the mixture through a fine-mesh sieve (or coffee filter) into a large container (french Presses are perfect for this)
Store in the refrigerator until ready to use
Pour the cold brew concentrate over ice. Add a bit of brown sugar and cream to taste