Whether you have a roaring campfire or a backyard firepit, making coffee camp-style is a fun change of pace. Put two teaspoons of your favorite LCCR ground coffee in a fireproof cooking pot and pour two cups of cold water over the grounds. Put the pot on a grate over the fire and bring the liquid to just boiling. As soon as it starts to boil, remove from heat immediately, and let it steep for about three minutes. Pour slowly into a cup, not disturbing the grounds that have settled to the bottom.
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