Try Vietnamese Coffee

Vietnamese coffee is delicious and works well using our Red Rose Espresso. For the most authentic coffee, pour about a third of an inch of sweetened condensed milk at the bottom of a heatproof glass tumbler. Use a Vietnamese brewing cup and fine-ground Red Rose Espresso, brew about 6 ounces of very strong coffee, and enjoy.

Want to try a shortcut? Very gently pour strong-brewed hot Red Rose Espresso into a cup with a bit of sweetened condensed milk at the bottom.

Written by Prescott Smith

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