Try Vietnamese Coffee

Vietnamese coffee is delicious and works well using our Red Rose Espresso. For the most authentic coffee, pour about a third of an inch of sweetened condensed milk at the bottom of a heatproof glass tumbler. Use a Vietnamese brewing cup and fine-ground Red Rose Espresso, brew about 6 ounces of very strong coffee, and enjoy. Want to try a shortcut? Very gently pour strong-brewed hot Red Rose Espresso into a cup with a bit of sweetened condensed milk at the bottom.

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Time to Shake it up!

Do you want coffee or ice cream? Admit it – you want BOTH. So why not add a half cup of strongly brewed (and well-chilled) LCCR COFFEE to a plain old vanilla shake and top it with a splash of chocolate syrup? Yum.

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Cinnamon Latte

If it’s fall, it must be time for Cinnamon Lattes. Just heat ¼ cup of milk ‘til it’s very warm. Next, shake the warmed milk vigorously in a tightly covered, heatproof container. Add the now-foamy milk to your LCCR CINNAMON STICKY BUN COFFEE and sweeten to taste. Get fancy by sprinkling it with cinnamon and garnishing with a cinnamon stick.

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What the Nutella?

Nutella is one of the hottest sweets around. This creamy blend of hazelnut and chocolate is kind of like peanut butter’s posh Italian cousin. If you’re one of the millions who really love Nutella, you’ll like it even more with a cup of Lancaster County Coffee Roaster’s Hazelnut Coffee. After all, the hazelnuts in Nutella will boost your cup’s hazelnutty goodness. We microwaved a little Nutella until it was a pouring consistency (just a minute or so), and then drizzled it atop a cup of steaming hot cup of our Hazelnut coffee. IT’S SO GOOD!

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Check out This "Secret Menu" Combo!

Yes, we have some things we do in the privacy of our own homes that we don’t always share with our customers. These are our LCCR SECRET MENU items! Now that fall is here, it’s time to think about caramel apples. Instead of chomping away at a goopy apple on a stick, try mixing beans from our Dutch Apple Crumbcake and our Caramel Cream coffee together, add warm cream, and a touch of sweetener and you have a LCCR Caramel Apple!

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Can't Get Enough Caramel?

Want even MORE caramel flavor in your cup? We topped our LCCR Caramel Cream coffee with an ice cream topping syrup and got SO many layers of caramel flavor. If the caramel topping is too thick to drizzle, try warming it up in the microwave for 30 seconds before adding to your coffee.

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