Guatemalan coffee brings strong chocolate notes and bright acidity, with flavors of orange and lemon. This coffee has an exquisite roundness and pleasant mouthfeel, which can satisfy the most demanding palates. We find that its creamy body is accentuated by offering it as a medium roast with just a hint of dark chocolate.
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- Citrus and fruit notes, caramel, and deep chocolate
- 1300-1600m altitude