The quality of Kenya coffee is considered among the highest in specialty coffee circles. The sweetness, complexity, and bold acidity is practically unmatched by any other growing region. Try our Kiamabara and see for yourself! This coffee is offered as a medium roast.
- Sun drying process
- Flavors of raspberry, grapefruit, cane sugar, citrus peel, and cocoa
- Satin, smooth bodied
- 1600m altitude
Select your desired bag size and ground or whole bean under "choose an option" below.