Kenya Kiamabara Coffee

Vibrant, complex, and beautifully balanced, Kenya Kiamabara coffee showcases the exceptional quality that has made Kenyan coffee world-renowned. This medium roast features a bright, lively acidity paired with notes of raspberry, grapefruit, and cane sugar, rounded out by subtle hints of citrus peel and cocoa.

Each cup delivers a smooth, satiny body with layers of flavors and depth, highlighting the bold character and natural brightness that define the finest coffees of Kenya.

Product Details

• Freshly roasted by Lancaster County Coffee Roasters, your trusted source for artisan small-batch coffee.
  
• Sun-dried for clarity and natural sweetness.
  
• Flavor notes of raspberry, grapefruit, cane sugar, citrus peel, and cocoa.
  
• Smooth, satin-bodied medium roast.
  
• Grown at 1,600m altitude for enhanced flavor and complexity.

Kenya Kiamabara coffee offers a bright, refined flavor, roasted fresh in Lancaster County.

Select your desired bag size and ground or whole bean under "choose an option" below.