So what is a stroopwafel exactly? This classic Dutch treat consists of gooey caramel sandwiched between two thin waffles. Buttery, crisp, chewy and spiced with a little cinnamon,
The traditional way to eat a stroopwafel is to place it on top of a cup of hot coffee, tea or chocolate. This heats the waffle and slightly softens the caramel making the waffle soft on one side and slightly crispy on the other. A delicious masterpiece of flavor and texture.
- We only use 100% Arabica coffees for our gourmet-flavored coffees.
- Our flavored coffees utilize natural flavorings.
Select your desired bag size and ground or whole bean under "choose an option" below.
- Full medium roast highlighting both our coffee and the gourmet flavoring.