Strong cedar notes, consistent, balanced, sweet tobacco, winey, spicy and chocolate. We roast our Sumatra dark because we feel it is the best style for this earthy coffee to accentuate these qualities in the cup. Smoky spice. Milling process: wet-hulled and sundried.
- Wet hulled and sundried processing
- Flavors of herb, chocolate, earthy, and woodsy notes
- Dark, smoky roast
- 2500-5000ft altitude
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