Vietnamese coffee is more popular than ever, and no wonder. This luxurious treat is silky and delicious. When you make it with our BLUEBERRY CINNAMON CRUMBLE coffee, it gets even more indulgent.
Start by pouring a layer of sweetened condensed milk into the bottom of your cup. Adding a teaspoon of blueberry jam is optional (but highly recommended!). Next, slowly add strongly brewed Blueberry Cinnamon Crumble coffee from Lancaster County Coffee Roasters, and enjoy!
Tip: Pour coffee very slowly over the back of spoon to keep layers intact. Keep the spoon inside the cup while pouring to avoid spills.