Warm up to fall with a super-easy Maple Walnut Latte! Gently fold 1 teaspoon of real maple syrup into ½ cup of sweetened whipped cream. Use your maple whipped cream on top of a big cup of Maple Walnut coffee from LCCR and garnish with walnut bits. Nutty, sweet, and perfect for autumn!

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Coffee recipeFallMapleWalnut