This Mexican Coffee is perfect for Cinco de Mayo, or on any warm day when you want a cool hit of spicy, creamy, yumminess.
1 cup strong Red Rose coffee from Lancaster County Coffee, chilled
1/2 cup milk, evaporated milk, almond milk, or other nut milk
4 Tbsp honey (can substitute agave sweetener)
2 teaspoons chocolate syrup
1 teaspoon ground cinnamon
1/2 teaspoon Mexican vanilla extract
Pinch of cayenne pepper, optional
Fill a tall glass with ice and chilled coffee. Combine honey and spices with very cold milk and mix well. Pour over iced coffee and enjoy!