Brewing coffee at home is part science, part ritual. The beans, the grind, the water—they all play their role. But there’s one step many home brewers skip that can transform your pour-over from good to...
If you’ve ever brewed coffee that tasted too weak one day and too bitter the next, chances are the problem wasn’t the beans—it was the measurement. Many home brewers rely on scoops or tablespoons to...
If you’ve ever wondered why our coffee sometimes tastes better when you buy it at our market stand, at The Ross Street Roastery and Coffee Bar, or order it at your local cafe or restaurant,...
The French Press has long been celebrated as one of the best ways to brew coffee. It delivers a rich, full-bodied cup that highlights the natural oils and flavors of the beans. Many coffee lovers...
Brewing a great cup of coffee at home isn’t just about the beans you choose (although we want you to choose Lancaster County Coffee!). It’s also about balance. One of the most common reasons coffee...
Few things are more disappointing than looking forward to a fresh cup of coffee, only to find it tastes harsh and bitter. While it’s tempting to blame the beans, the problem is often much simpler:...
There’s nothing quite like the disappointment of sipping your morning coffee and finding it tastes sour. While bitterness is usually caused by over-extraction, sourness is the opposite problem: under-extraction. The good news? It’s an easy...
Ratios Many of our customers love using a French press, also known as a press pot or plunger coffee, because it can produce a full-bodied flavor and rich taste. The filter used in a French...
People love Keurig coffee machines, and it's no wonder. Single-brew machines offer a fast, convenient way to get a cup of coffee. They are perfect for group settings or offices when everyone wants something a...
Ratios There are so many drip brew machines, and they all brew differently so you can produce your own personal cup of "daily ambition" (our latest phrase for coffee.) To make great coffee using the...
Pour-Over Coffee Ratios When it comes to pour-over coffee, we like to use a 1:15 ratio of coffee to water. For example, 12 ounce (2 cup) pour-over coffee requires 340 grams of water. So, weigh...
Want to get the most out of your Chemex pour-over coffee maker? Try these tips. Heat pure or filtered water to 200 degrees or bring water to a boil and then let it stand for...